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Recipes made in Italy by Italians in Italian. Translated for You with Love
cook time10 minutes
serves4
difficulty levelBeginner
calories6149.0
2x14 oz (400 g) cans cannellini or borlotti beans
2x200 g (6 oz) cans tuna fish, drained
4 tbsp extra virgin olive oil
2 tbsp fresh lemon or lime juice
2 tbsp minced fresh parsley or tarragon
salt and freshly ground black pepper
1 small red onion, thinly sliced
2x200 g (6 oz) cans tuna fish, drained
4 tbsp extra virgin olive oil
2 tbsp fresh lemon or lime juice
2 tbsp minced fresh parsley or tarragon
salt and freshly ground black pepper
1 small red onion, thinly sliced
Rinse the beans in a large strainer under running water. Drain before turning them into a serving bowl.
Break the tuna into fairly large flakes and arrange over the beans.
Make the dressing in a small bowl by combining the oil with the citrus juice and minced herbs. Check the tuna for saltiness before you add salt and pepper to the dressing. Mix well. Pour the dressing over the beans and tuna, gently folding it in so you don't break the tuna too much.
Top with the red onion slices and serve.
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