Tomino is a cheese of Piedmontese origin made from cow's milk, smaller than the toma cheese, cylindrical in shape, with a maximum diameter of 1-2 inches. It has a whitish paste, rather compact and buttery, without a rind.
Tomino is a cheese of Piedmontese origin made from cow's milk, smaller than the toma cheese, cylindrical in shape, with a maximum diameter of 1-2 inches. It has a whitish paste, rather compact and buttery, without a rind.
