Recipes made in Italy by Italians in Italian. Translated for You with Love
110 grams butter
1.5 tablespoons pepper
Step 1
Start preparing the dough for the ginger snowflakes : sift 405 g of flour mixed with one level teaspoon of baking soda and a half of baking powder. Separately, in a bowl, whisk 110 g of butter and 105 g of brown sugar, combine 2 teaspoons of powdered ginger, 2 of cinnamon, one of ground cloves, half of pepper, half of salt, an egg and 180 g of sugar molasses until a homogeneous mixture is obtained. Add the flour at this point and put the dough in the refrigerator for 2 hours.
Step 2
Once cool, decorate the Ginger Snowflakes by tying them in the center with a string or a bow and then hang them on the back of each chair.
Step 3
Once cool, decorate the Ginger Snowflakes by tying them in the center with a string or a bow and then hang them on the back of each chair.
