Ribollita is a famous Tuscan soup, made with beans and black cabbage, so called because it is prepared with leftover soup and cooked a second time, thus its name, ribollita (it means 'double boiled' in Italian).
Ribollita is a famous Tuscan soup, made with beans and black cabbage, so called because it is prepared with leftover soup and cooked a second time, thus its name, ribollita (it means 'double boiled' in Italian).
