The most important production center of this Andean origin cereal is located in the mining town of Oruro, in Bolivia at 3700 meters above sea level!

Quinoa is a food of great importance with a high nutritional power, consumed since ancient times by the populations of the highlands of the Andes.

Having arrived in the West through the network of agencies that practice fair trade, it still does not have many admirers, probably due to the scarce information that reigns around the product and its uses in the kitchen.