Quince paste, or cheese, is a sweet product obtained from quince apples, which has the consistency of a very thick jam. It is used above all in South Italy and has ancient origins, it was in fact first mentioned in a book of the 1400s.
Quince paste, or cheese, is a sweet product obtained from quince apples, which has the consistency of a very thick jam. It is used above all in South Italy and has ancient origins, it was in fact first mentioned in a book of the 1400s.
