Pastiera is a famous Neapolitan tart, prepared with a base of shortcrust pastry and a filling of wheat, ricotta, candied fruit, eggs and orange flower water. After baking, it is sprinkled with icing sugar.
Pastiera is a famous Neapolitan tart, prepared with a base of shortcrust pastry and a filling of wheat, ricotta, candied fruit, eggs and orange flower water. After baking, it is sprinkled with icing sugar.
