Pansoti are a triangular-shaped filled pasta typical of Liguria, which are filled with ricotta, preboggion (a Ligurian mixture of wild herbs), eggs and grated parmesan. They are generally seasoned with walnut sauce.
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Pansoti are a triangular-shaped filled pasta typical of Liguria, which are filled with ricotta, preboggion (a Ligurian mixture of wild herbs), eggs and grated parmesan. They are generally seasoned with walnut sauce.