Mornay is a white sauce derived from bechamel and enriched with egg yolks and grated cheese. It is mainly used for oven-baked gratin dishes (eggs, meats, fish and vegetables).
Mornay is a white sauce derived from bechamel and enriched with egg yolks and grated cheese. It is mainly used for oven-baked gratin dishes (eggs, meats, fish and vegetables).
