Mexican is a term that indicates a meat roll, typical of Milanese cuisine. Generally prepared with pork or veal, it is stuffed with a filling based on salami, ham, livers, garlic and well minced parsley, and tied with eggs and grated cheese.
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Mexican is a term that indicates a meat roll, typical of Milanese cuisine. Generally prepared with pork or veal, it is stuffed with a filling based on salami, ham, livers, garlic and well minced parsley, and tied with eggs and grated cheese.