Recipes made in Italy by Italians in Italian. Translated for You with Love

Meatloaf

Meatloaf is a term referring to a meat dough, similar to that of meatballs, to which is given a cylindrical shape. It is usually cooked stewed or roasted, bathing it with white wine and broth.

The same name sometimes describes, although improperly, a slice of meat rolled up on a filling and then cooked like a roast.

Trending Recipes
Prosecco risotto

Prosecco risotto