Jota is a typical Slovenian and Friulian soup, which is based on turnips macerated in a pomace bath, pounded and browned with fried onion and aromatic herbs. Other ingredients of this soup include milk, borlotti beans and yellow flour.
Jota is a typical Slovenian and Friulian soup, which is based on turnips macerated in a pomace bath, pounded and browned with fried onion and aromatic herbs. Other ingredients of this soup include milk, borlotti beans and yellow flour.
