Fish broth is a restricted broth prepared fish scraps (heads, bones, skins), white wine and vegetables. Slowly cooked and then well filtered, this type of broth is used in the preparation of fish-based sauces.
Fish broth is a restricted broth prepared fish scraps (heads, bones, skins), white wine and vegetables. Slowly cooked and then well filtered, this type of broth is used in the preparation of fish-based sauces.
