Recipes made in Italy by Italians in Italian. Translated for You with Love

Dried figs & ham toast

Dried figs & ham toast is an easy and quick recipe, perfect for a tasty snack.

Dried figs & ham toast
4 servings
160 grams ham
60 grams butter
8 slices panettone
4 figs
salt
pepper


Cut the dried figs in thin slices. Brush 20 grams of butter on the slices of panettone, then add a pinch of salt and pepper. Toast them in a non-stick pan.

Heat 4 slices of panettone in the oven, butter the others and cover with a layer of dried figs.

On top of the figs' layer place some slices of ham and close the toasts with the remaining panettone slices.

Barbara Gori
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