The term casönsei indicates a typical recipe of Brescia, Lombardy. It is a pasta, in the shape of a half moon, stuffed with salami, eggs, bread and cheese. There is also an original version of the Camonica Valley.
The term casönsei indicates a typical recipe of Brescia, Lombardy. It is a pasta, in the shape of a half moon, stuffed with salami, eggs, bread and cheese. There is also an original version of the Camonica Valley.
