The bordelaise is a sauce used to accompany grilled meats. It is made with red wine, shallot and beef marrow. This word also indicates a typical wine bottle, originally from the French region of Bordeaux.
The bordelaise is a sauce used to accompany grilled meats. It is made with red wine, shallot and beef marrow. This word also indicates a typical wine bottle, originally from the French region of Bordeaux.
